SUGAR

A sweet crystal material that consists essentially of sucrose obtained from sugarcane, is typically colorless or white when pure, and is commonly used to sweeten foods and beverages.

Syrup remaining after sugar is crystallized out of cane or beet juice. Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.

ENERGY

Power production from bagasse (sugarcane by product) for captive consumption and sale to the state grids in India. The Bio energy produced from burning bagasse is a renewable energy that provides a significant reduction with absorbing of infrared radiation.

ETHANOL

Ethanol is produced from sugarcane molasses, prepared by fermentation and distillation processes. Ethanol is flammable and colourless liquid. It is blended as an additive with fuel for motor vehicles, and also known as Motor Fuel Grade Alcohol or Power Alcohol. Ethanol is an environment friendly fuel. Being an oxygenate it contains high percentage of oxygen which helps combust fuel more completely and reduces vehicular injurious emission.